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Matar Paneer in tomato puree
Matar Paneer in tomato puree

Before you jump to Matar Paneer in tomato puree recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to matar paneer in tomato puree recipe. You can have matar paneer in tomato puree using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer in tomato puree:
  1. Take 1 bowl green peas
  2. Provide 1/2 cup paneer
  3. You need 4 tomatoes
  4. Take 1 inch ginger
  5. Provide 1 tsp jeera( cumin)seeds
  6. Get To taste salt
  7. Get 1/4 tsp red chilli powder
  8. Provide 1/4 tsp turmeric powder
  9. You need 1/4 tsp garam masala
  10. Provide 1/4 tsp coriander seeds powder
  11. Get 2 tsp cooking oil
  12. Get 1 glass water
Steps to make Matar Paneer in tomato puree:
  1. Wash peas and cut paneer in pieces. Grate tomatoes and make puree. Grate ginger.
  2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put tomato puree and grated ginger. Sauté for 5 minutes. Add all dry masale and mix well. Cook till oil gets separated.
  3. Add matar and paneer. Mix well. Cook on low flame for 2 minutes.
  4. Add water. Place the lid and cook till 3-4 whistle.
  5. Serve hot with chapatti or rice garnished with chopped coriander leaves.

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