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Matumbo stewed(tripe)
Matumbo stewed(tripe)

Before you jump to Matumbo stewed(tripe) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to matumbo stewed(tripe) recipe. You can have matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Matumbo stewed(tripe):
  1. You need 1 kg matumbo or tripe
  2. Take 1 Chili pepper
  3. Provide 1 onion
  4. Prepare Oil
  5. Take 5 tomatoes
  6. You need Salt
Instructions to make Matumbo stewed(tripe):
  1. Cut and wash matumbo then boil for several hours until it softens.
  2. Drain water then add chopped onions stir.
  3. Add cooking oil stir.
  4. Add tomatoes and red chilli stir.
  5. Add salt and a little water and let it cook for another 30 minutes.
  6. Serve hot with ugali.

The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.

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