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Before you jump to Tripe layered dhokla recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to tripe layered dhokla recipe. To make tripe layered dhokla you only need 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tripe layered dhokla:
- Use For white layer
- You need 1cup urad daal
- Use 2 cup rice
- You need 2 tbsp chilli ginger paste
- Provide 1 tbsp oil
- Get 1 tsp eno
- You need salt as par taste
- Use Water as required
- Prepare 1 cup Sour curd
- Take For yellow layer;
- You need 1.1/2 cup besan
- Take 1/2 cup suji
- Take 1 tsp ginger chilli paste
- You need 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare as per taste salt
- You need 1 cup sour curd
- Get 1 tsp eno
- Take 1 cup corn semi grind
- Take as required water
- Take For green chutney:
- Prepare 1 cup coriander leaves
- Prepare 1/2 cup pudina
- Prepare 2 green chilli
- You need 1 small piece ginger
- You need 1 tsp cumin seeds
- Prepare 1 tsp chaat Masala
- You need 1 tsp sugar
- Get 1 tsp lemon juice
- Use to taste salt
Steps to make Tripe layered dhokla:
- Dry roast rice and urad daal (do not over roast maintain white colour) keep it cool and grind in mixer make fine powder.add salt curd and water and make batter. Keep it for fermentation. after fermentation mix all the ingredients together.
- Prepare dhokla: put steamer on gas. grease plate with oil.put plate in steamer. Spread first white layer of dhokla close the steamer's lid and steam for 5 minutes for full gas. after 5 minutes open the lid and spread green chutney on white layer. Close the lid and again steam for 5 minutes. after 5 minutes spread yellow layer. Sprinkle some red chilli powder and til. Close the lid and steam for 25 minutes on medium heat.
- For tadka: 2tbs oil. 1tbs mustard seeds. 1tbs cumin seeds. 1tbs til.1ts hing. For garnishing 3 tbs coriander leaves finely chopped and fresh shredded coconut.
- Cut dhokla in piece and sprinkle tadka over it. garnish with coriander leaves and fresh shredded coconut. Serve with green chutney and tomato ketchup.
Dhokla or Dhokra (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. Read this Monster Hunter World: Iceborne guide & list for all layered armor sets! Includes how to get each of them, quests to complete, fashion, price cost, and more. (amount confirmed at checkout) To be provided at checkout Postage help - opens a layer. This amount includes applicable customs duties, taxes, brokerage and other fees. Stainless steel handles with lanyard hole.
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