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Bread Patties With Tripe Stuffing
Bread Patties With Tripe Stuffing

Before you jump to Bread Patties With Tripe Stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Fill your cupboards with healthy foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to bread patties with tripe stuffing recipe. To make bread patties with tripe stuffing you only need 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Bread Patties With Tripe Stuffing:
  1. Get 16 - Bread slice
  2. Use as neeeded Oil for frying
  3. Use For yellow colour
  4. Take 1 teaspoon oil
  5. Take 1/4 teaspoon cumin seeds
  6. Prepare 1/4 teaspoon grated ginger
  7. Prepare 1/2 chopped green chilli
  8. Get 1/2 chopped onion
  9. Prepare 1/4 teaspoon turmeric powder
  10. Prepare 3 medium sized boiled potatoes
  11. Get to taste salt
  12. Prepare 1/4 teaspoon red chilli powder
  13. Provide For white colour
  14. Use 1 cup grated paneer
  15. Take 1/4 teaspoon black pepper
  16. Prepare to taste Salt
  17. Get 1/4 teaspoon chaat masala
  18. Provide For green colour
  19. Get 1 cup fresh green peas
  20. Prepare 1/4 teaspoon ginger grated
  21. Provide 1/2 green chilli chopped
  22. Prepare 1/4 teaspoon red chilli powder
  23. You need 1/4 teaspoon chaat masala
  24. Provide 1/2 onion chopped
  25. Get to taste Salt
Steps to make Bread Patties With Tripe Stuffing:
  1. For yellow colour - Heat 1 teaspoon oil and add 1/4 teaspoon cumin seeds and let it splutter. Add 1/4 teaspoon grated ginger and add 1/2 chopped green chilli and chopped onion and saute for one minute.
  2. Add turmeric powder and mashed potatoes, salt, red chilli powder and saute for one minute. Remove it in a bowl.
  3. For green colour - Take one cup peas and coarsely grind it in a mixer jar. - Add this ground pea in the pan and add chopped onion, grated ginger and chopped green chilli and salt, red chilli powder and chat masala and saute till all water evaporates. - Remove it in a bowl.
  4. For white colour - Take 1 cup grated paneer and add salt, black pepper and chat masala and mix well.
  5. Assembling: - First, take a small portion of peas masala and cover it paneer mixture and then cover it with potato mixture. - Trim the edges of bread slices. - Take 1 cup water in a bowl.
  6. Dip 2 bread slices and press bread slices between your palms so that excess water is drained. - Make sure the bread stays intact and does not break. So press gently. - Place stuffing on that and cover it with another 2 bread slices.
  7. Gently roll the bread and join the edges. - Press the edges and seal them and also press the top and bottom part and seal them. - Our bread patties are ready for frying.
  8. Meanwhile, heat oil in a pan and fry bread patties. - You can shallow fry also.

All Reviews for Bread Stuffing with Sage. Bread Stuffing with Sage. this link is to an external site that may or may not meet accessibility guidelines. How to Make Hamburger Patties with mashed potatoes & stuffing. Place ground beef, chopped onions in medium blow. Add in the salt, pepper, garlic & bread crumbs, and mix well.

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