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My Creamy Tomato Soup ๐Ÿค—๐Ÿค—
My Creamy Tomato Soup ๐Ÿค—๐Ÿค—

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We hope you got benefit from reading it, now let’s go back to my creamy tomato soup ๐Ÿค—๐Ÿค— recipe. You can have my creamy tomato soup ๐Ÿค—๐Ÿค— using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook My Creamy Tomato Soup ๐Ÿค—๐Ÿค—:
  1. You need 1 tsp Butter
  2. Get 3 tbls diced onion
  3. You need 1 tsp Dried Basil
  4. You need 1 tsp Wholegrain mustard
  5. Take 1/4 tsp cracked black peppercorns
  6. Take 1/4 Tsp Salt
  7. Take 4 Tasty large Vine Tomatoes chopped up
  8. Take 10 Small plum tomatoes
  9. You need 1/4 Cup Red Wine
  10. Get 1/2 Tin chopped Tomatoes
  11. Take 1 /2 Cup Boiling water
  12. Get 4 Tbls Tomato and Basil Passata
Instructions to make My Creamy Tomato Soup ๐Ÿค—๐Ÿค—:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

Learn how to make Creamy Tomato Soup. Gradually stir cream mixture into saucepan. Rich and Creamy Tomato Basil Soup. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This homemade creamy tomato soup recipe ended up being an absolute hit with my family.

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