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The ingredients needed to cook My Creamy Tomato Soup ๐ค๐ค:
- You need 1 tsp Butter
- Get 3 tbls diced onion
- You need 1 tsp Dried Basil
- You need 1 tsp Wholegrain mustard
- Take 1/4 tsp cracked black peppercorns
- Take 1/4 Tsp Salt
- Take 4 Tasty large Vine Tomatoes chopped up
- Take 10 Small plum tomatoes
- You need 1/4 Cup Red Wine
- Get 1/2 Tin chopped Tomatoes
- Take 1 /2 Cup Boiling water
- Get 4 Tbls Tomato and Basil Passata
Instructions to make My Creamy Tomato Soup ๐ค๐ค:
- Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
- Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
- Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
- Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
- Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
- Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
- Serve with some Garlic toast on the side.
Learn how to make Creamy Tomato Soup. Gradually stir cream mixture into saucepan. Rich and Creamy Tomato Basil Soup. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This homemade creamy tomato soup recipe ended up being an absolute hit with my family.
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