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Indonesian Beef Tripe Soup (Soto Babat)
Indonesian Beef Tripe Soup (Soto Babat)

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We hope you got benefit from reading it, now let’s go back to indonesian beef tripe soup (soto babat) recipe. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Indonesian Beef Tripe Soup (Soto Babat):
  1. Get 500 gram beef tripe (I buy already clean and ready to cook)
  2. Prepare 2 litter water
  3. Use 2 Indonesian bay leaves (salam leaves)
  4. Use 5 kaffir lime leaves
  5. Take 1 lemon grass, bruised
  6. Take 2 spring onions, chopped
  7. Prepare 1/2 teaspoon coriander seed
  8. Take 1/2 tablespoon ground white pepper
  9. Prepare Salt and sugar to season
  10. Prepare Spices (ground)
  11. You need 3 shallots
  12. Get 6 garlic cloves
  13. You need 3 candlenuts
  14. Get 1 cm gingger
  15. Take 3 cm turmeric roasted
  16. You need Complements:
  17. Use 100 gram glass noodles (soak in the hot water)
  18. Take 50 gram been sprout
  19. You need 40 gram sliced cabbage
  20. Use 1 tablespoon fried shallots
  21. Provide Lime
  22. Prepare Sweet soy sauce
  23. Prepare Boil eggs (optional)
  24. Take Sweet soy sauce
  25. Provide Chilli sambal
Instructions to make Indonesian Beef Tripe Soup (Soto Babat):
  1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
  2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.

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