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We hope you got insight from reading it, now let’s go back to yakult tripe layered choco custard biscuit cake recipe. You can cook yakult tripe layered choco custard biscuit cake using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Yakult Tripe layered choco custard biscuit cake:
- Get 2 bottles yakult
- You need For base
- Take 1 packet biscuit (marigold)
- You need 20 gm butter
- Prepare 2nd layer
- Take 2 tsp custard powder
- You need 150 ml milk
- Provide 50 gm sugar
- You need 1 bottle yakult
- Provide 3rd layer
- You need 150 ml milk
- Provide 50 gm sugar
- Prepare 2 tsp cornstarch
- Use 20 grms coco powder
- Take 1 bottle yakult milk
Steps to make Yakult Tripe layered choco custard biscuit cake:
- Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins.
- Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
- Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
- For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
- Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
- Demould and sprinkle icing sugar on top.
- Cut a slice and your no-bake cake is ready.
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