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Before you jump to Banana-gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Let’s begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to banana-gingerbread cupcakes recipe. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Prepare plain organic wholemeal flour
- Take organic rolled oats
- Prepare baking powder
- You need Nutcessity Gingerbread nut butter
- Prepare ground cinnamon
- Get ground ginger
- You need large spotty bananas
- Use oat 'milk'
Steps to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
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