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Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

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We hope you got insight from reading it, now let’s go back to kare-kare(oxtail and tripe in peanut sauce) recipe. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Get 3 lb oxtail, cut into serving pieces
  2. Prepare 2 lb ox tripe, cleaned and cut into serving pieces
  3. Provide 2 piece large eggplants, washed and cut about 2 inches each
  4. Get 1 bunch string beans, cut about 2 inches long
  5. Get 2 bunch bokchoy, cleaned and washed
  6. Get 1 tsp atchuete for color, add more if needed
  7. Provide 1/2 tsp salt to taste
  8. Provide 4 tbsp peanut butter, to thicken the sauce
  9. Use 1/2 large onion, minced and set aside
  10. Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Use 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Start making your kare-kare by preparing your ingredients. The oxtail needs to be prepared by making it very tender before cooking it with the rest of the ingredients. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming. Kare-Kare (Oxtail and Tripe Peanut Stew.) Open Source Food.

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