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We hope you got insight from reading it, now let’s go back to tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada recipe. You can cook tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- You need 1 cup Sago/sabudana
- Provide 2 Potato medium
- Provide 2 tablespoons Rice flour/sama rice flour
- You need 1 cup Spinach
- You need 2-3 Green chilies chopped
- Take 1 Ginger teaspoon, grated
- Get 1/2 teaspoon Amchur
- You need 1/2 teaspoon Pepper
- You need as needed Oil for frying
- Prepare to taste Salt
Steps to make Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- Wash and cover sago with water. Soak it for about 3-4 hours. It will swell up and gets pressed on pressing with thumb.
- Boil, peel and mashed potatoes well.
- Wash and chop spinach leaves.
- Take potatoes, sago and spinach in a bowl. Add chopped green chilies and grated ginger followed by spices. Mix everything well, but with soft hands so that sabudana pearls do not get crushed too much.
- Heat oil in a wok to medium high.
- Grease your hands. Take lemon sized mixture on your hand. Roll it and flatten it to give it a disc shape by putting light pressure of your palms.
- Slide into the hot oil and reduce heat a little bit. When it gets a golden brown colour, flip the side. Fry on the other side as well.
- Drain on the tissue paper to remove excess oil and serve hot with chutney.
- A cup of tea along with it, is not a baad option
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