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Arroz caldo de jeneva
Arroz caldo de jeneva

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We hope you got insight from reading it, now let’s go back to arroz caldo de jeneva recipe. To cook arroz caldo de jeneva you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Arroz caldo de jeneva:
  1. Use 2 cups sticky rice
  2. Provide 2 Tbsp ginger
  3. Get 1/2 red onion
  4. Take 1/4 kg chicken
  5. Provide 1/4 kg ox tripe
  6. You need 1/4 kg pork lung
  7. Use 1 gallon water
  8. Take to taste salt & peper
  9. Prepare 3 Tbsp fish sauce
  10. You need Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
  1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
  2. Add water and boil until the rice is cooked and sticky.
  3. Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg

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