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We hope you got benefit from reading it, now let’s go back to herb & garlic steelhead trout recipe. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Herb & Garlic Steelhead Trout:
- Take Steelhead trout filet
- Use 2 tbsp olive oil
- You need 2 cloves minced garlic
- Get Juice of 1/2 a lime
- Prepare 1 tsp fresh basil (chopped)
- Take 1 tsp fresh parsley (chopped)
- Prepare 1 tsp fresh chives (chopped)
- Provide Tin foil
- Prepare Salt & pepper
Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
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