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Black masoor pulao with tomato soup
Black masoor pulao with tomato soup

Before you jump to Black masoor pulao with tomato soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you have on hand is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to black masoor pulao with tomato soup recipe. To make black masoor pulao with tomato soup you only need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black masoor pulao with tomato soup:
  1. Provide 2 cups black masoor dal
  2. Take 2 chopped onions
  3. Provide 2 greenchilli chopped
  4. Get 1 tsp ginger garlic paste
  5. Use 1 tsp salt
  6. You need 1 tsp red chilli powder
  7. Prepare 2 tsp coriander powder
  8. Provide 1 tsp turmeric powder
  9. Provide 4 cloves,
  10. Provide 4 peppercorns,
  11. Use 1 small cinnamon stick
  12. Prepare 2 ,bay leaves
  13. Take Handful coriander
  14. Get 2 cups basmati Rice
  15. Take 2 tbsp ghee
  16. Take 2 tbsp oil
  17. Take For tomato soup
  18. Take 3 tomato puree
  19. You need 1 tbsp butter
  20. Provide 2 cloves,4peppercorns
  21. Use 11/2 tsp salt
  22. Get 1 tbsp wheatflour
  23. Take 1 tsp sugar
  24. Get 2 boil eggs
  25. Prepare 2/3 garlic finely chopped
Steps to make Black masoor pulao with tomato soup:
  1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
  2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
  3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
  4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
  5. Wen it's done open the cover jus for 5mins to settle down pulav is ready
  6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
  7. Let it cook for atls 20mins or it's done
  8. Enjoy the pulao with tomato soup

I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Then I gave up making it for a while after few disasters. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time.

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