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The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Provide 2 slices your favourite bread
- You need Left over salmon or trout
- Take Tomato
- Prepare Fresh baby spinach
- Use Sauce:
- Prepare 1 tbsp mayonnaise
- Use 1 tsp lime juice
- You need 1/4 tsp dill
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. I've done mayo and sriracha in rice before, so I guess I can't judge. What drives a man to put mayo in rice, let alone "fry sauce"? A lot of Americanized sushi rolls are finished with a sriracha-mayo blend. After I did the shark, another friend asked if i could his favorite fish to catch: steelhead trout.
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