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Smoked Speckled Trout Wraps
Smoked Speckled Trout Wraps

Before you jump to Smoked Speckled Trout Wraps recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to smoked speckled trout wraps recipe. To cook smoked speckled trout wraps you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Smoked Speckled Trout Wraps:
  1. Use 12 Speckled Trout Fillets
  2. Use 1 Onion
  3. You need 4 clove of garlic
  4. Prepare 1 stick of butter
  5. You need 1 chef paul's meat magic
  6. Take 1 lettuce
  7. You need 1 tomato
  8. Take 1 large tortillas
  9. Use 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )
Instructions to make Smoked Speckled Trout Wraps:
  1. make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
  2. chop up the onion and garlic and place in a bowl and set a side.
  3. place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
  4. get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
  5. take your fillets and place them on the foil and season with the meat magic.
  6. take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
  7. heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
  8. take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
  9. when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
  10. heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
  11. add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).

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