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We hope you got insight from reading it, now let’s go back to crepes with smoked trout recipe. To make crepes with smoked trout you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crepes with Smoked Trout:
- Provide 1/2 cup flour
- Get 2 eggs
- You need 3/4 cup milk
- Provide 2 tsp oil
- Provide 250 grams cream cheese
- You need 1/2 cup chopped chives
- Use 1 grated rind and juice of 1 lime
- Get 1 tabasco sauce
- Prepare 1 medium smoked trout, skin and bones removed and broken into pieces
- Get 1 chopped chives, garnish
- Prepare 1 green salad for serving
Instructions to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
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