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We hope you got benefit from reading it, now let’s go back to roasted pork fillets on mixed leaves salad recipe. To cook roasted pork fillets on mixed leaves salad you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork Fillets on Mixed Leaves Salad:
- Use 4 Pork fillets
- You need 1 teaspoon Crushed ginger and garlic
- Take 1 teaspoon Spice for Pork
- Take 2 tablespoons Worcester Sauce
- Use 1 pack mixed salad leaves
- Take Sliced radishes
- Use Half cup chick peas
- Provide Half cup sundried tomatoes
- Prepare - 12 plum tomatoes
- Prepare Half cup grated red cabbage
- Provide FOR THE DRESSING: 2 tablespoons lemon juice
- Provide Quarter cup balsamic vinegar
- Use Half cup Olive oil
- Get Salt and pepper
Steps to make Roasted Pork Fillets on Mixed Leaves Salad:
- In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer.
- Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool.
- To assemble: - In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. - Place the pork, overlapping each other. - Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas.
- For the dressing, mix together all the ingredients and shake well to combine.
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