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We hope you got insight from reading it, now let’s go back to viazi karai with beef fillets recipe. You can cook viazi karai with beef fillets using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Viazi karai with beef fillets:
- Get Preboiled potatoes
- Provide 200 gms Wheat flour
- Provide Dhania
- Prepare Food colour,egg yolk
- Use Spices of choice
- Provide 200 gms beef fillets
- Take Soy sauce
- Use C.oil
- Prepare Salt
- Take White onions
Steps to make Viazi karai with beef fillets:
- In a bowl,mix at time,flour,Spices(used..paprika,ginger,and garlic),dhania,to taste salt…and little food colour.
- Coat the preboiled potatoes and fry using a pan,,,till they harden.
- In a different container,,,put 1 teaspoon soy sauce,little salt, white onions, and coat the beef fillets, place in the freezer for 20 min.
- In a pan,cook the beef in low heat till its well cooked.
- Wen stll hot,,,serve and enjoy.
It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. Viazi Karai, also referred to as fried potatoes are easy and simple to cook. They are popular in the coastal region of Kenya and definitely do remind Viazi karai is a kenyan,coastal snack that is usually accompanied with tamarind sauce. Hope you enjoy this recipe and be sure to tell me how it goes in.
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