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Before you jump to Pan Seared Sea Bass Fillets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pan seared sea bass fillets recipe. To make pan seared sea bass fillets you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Get Sea Bass Fillets
- Prepare as needed Chili lime southwest seasoning
- Take as needed Chopped green onions and parsley
- Get Olive oil and butter fir cooking
- You need My Chipotle Cream Sauce as needed, located in my profile
- Use My
Instructions to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
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