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We hope you got benefit from reading it, now let’s go back to pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. To cook pan seared trout served on quinoa chorizo eggplant and french feta salad you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Provide 1 trout filet
- Use 1 Tom Douglasd peri peri seasoning
- You need 1 vegetable flavored quinoa
- You need 2 roasted eggplant slices (frozen from TJs)
- Provide 1 chorizo and spinach mixture
- You need 1 French feta (goat,sweet) crumbles
- Take 1 lime
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Transfer the quinoa to a large bowl; fluff with a fork. Add the vinaigrette, eggplant, apples, walnuts and Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo. See Chef Gordon Ramsay do it.
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