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We hope you got insight from reading it, now let’s go back to bonda with tomato soup recipe. To make bonda with tomato soup you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bonda with tomato soup:
- Use For bonda
- Prepare 2 cups urad daal
- Use Salt as required
- Provide Oil for deep fry
- Use For tomato soup.
- You need 5 tomatoes
- Take 1 tb sp oil
- Use 1/2 sp mustard seeds
- Provide 1/2 sp cuminseeds
- Get 1/2 sp fenugreek seeds
- Use 2 red chilli
- Use 6-7 curry leaves
- Provide 1/2 sp turmeric powder
- Prepare 11/2 sp rasam masala
- You need 1 tb sp chopped coriander leaves
- Provide Salt as required
Steps to make Bonda with tomato soup:
- Washing soap for 2 hours then grind. adding little by little water and give rest for 2 hours for a fermentation.
- Now when you want to make bonda then add required salt and mix well heat boil in Pan and with the help of your hands make bonda in hot oil when it's cook perfectly then remove from oil.
- Wash, and reply chauk tomatoes and cook until tomato become a soft then cooldown tomatoes and blend with blender.
- Now take pan nd heat oil. then add mustard seeds, red chilli, fenugreek seeds cuminseeds, curry leaves after crackle then add tomato puree turmeric powder red chilli powder rasam masala salt now cook for 5 minutes.at last add chopped coriander and serve with Bonda.
Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier.
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