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We hope you got insight from reading it, now let’s go back to solo cooking: tasty fish fillets recipe. You can cook solo cooking: tasty fish fillets using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Solo cooking: Tasty fish fillets:
- You need 2 small fish fillets
- Use 2 mushrooms
- You need 1 small salad onion
- Provide a few cherry tomatoes
- You need 1/3 tsp chilli flakes
- Get 1/2 tsp ginger
- You need 1 lime
- Use 1 bunch fresh coriander
- Use a few cashew nuts
- Take olive oil
- You need salt and pepper
- Take 1 clove garlic
Instructions to make Solo cooking: Tasty fish fillets:
- Wrap the fish up with a little olive oil, salt and pepper. Put in the oven at 200°C for about 20 mins depending on the size of the fillets
- Wash and chop/slice the sauce ingredients
- Heat the oil the pan and add the garlic, ginger and chilli flakes and heat gently for 5 minutes
- Add the onion and cashew nuts and half the lime juice. Continue cooking over a low heat for five minutes
- Add the tomatoes and mushrooms. Continue cooking over a low heat for ten minutes
- When the sauce looks like this…
- Add the rest of the lime juice and the coriander
- Unwrap the fiah
- And add the sauce. Enjoy!!!
It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals Pan fried fish fillet recipes. Unless otherwise, no one can afford to hate on this crispy fish fillet meal. Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets. Very tasty result even though it's so simple.
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