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Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Before you jump to Crispy Topped Fish Fillets with Tiny Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you already have is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to crispy topped fish fillets with tiny potatoes recipe. To cook crispy topped fish fillets with tiny potatoes you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Get 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. You need 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. Provide Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Use 1 bag cheddar cheese gold fish crackers
  5. Use 1 can potato sticks
  6. You need 1 tablespoon sriracha pepper seasoning
  7. Take 1 tablespoon black oepper
  8. Provide 1/4 cup fresh grated Romano jeese
  9. Get 1 tablespoon Italian seas9ning
  10. You need 3 green onions sliced
  11. Use 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. Take 10-15 baby red potatos, boiled in chicken stock until tender
  13. You need Sesoning fi forporatoe
  14. You need 1 tablespoon melted butter
  15. Prepare 1 teas[on sriracha salt
  16. Get 1/2 teaspoon granulated garlic
Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  2. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  3. Place fish in le prepared baking dish
  4. Brush all over with mayonnaise nuxture, lightly
  5. Press on crumb mixtire, drizzle with the melted butter
  6. Toss potatos with their seasoning
  7. Add to pan with, fish scatter green onions ver fish and potaos
  8. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  9. Serve with lemon butter on the side

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