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We hope you got insight from reading it, now let’s go back to stuffed plaice fillets recipe. To cook stuffed plaice fillets you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare stuffed plaice fillets:
- Prepare stuffing
- Use 1 tbsp chopped fresh mint leaves
- Take 2 chopped spring onions
- You need 100 grams crumbled feta cheese
- Get 1 tbsp oregano
- Provide 25 grams serrano ham chopped
- Use fish
- You need 3 plaice fillets
- Provide side vegetables
- Provide 1 sliced courgette
- Use 100 grams mushrooms peeled
- Prepare 75 grams cherry tomatoes
- Get seasoning
- Use 1 olive oil to taste
- Provide 1 salt and pepper
Steps to make stuffed plaice fillets:
- mix all the ingredients for the stuffing un bowl and season with pepper
- place fish fillets skin side up and press stuffing down the centre. roll up and secure with wooden cocktail sticks or skewers
- preheat oven to 190C
- place courgettes in shallow oven proof dish and drizzle with oil. put in oven for 15 minutes.
- add plaice, mushrooms tomatoes and season with salt pepper and olive oil
- return to oven for 20 minutes or until fish is cooked.
Download Plaice fillet stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. It makes an excellent coating for all types of fish, and here we've used it, along with garlic, herbs and lemon, to coat plaice fillets. You can also use lemon or Dover sole instead of plaice. + Plaice is delicious grilled, with a little lemon juice. It comes filleted with the light skin on, to hold it together during cooking. Our plaice is demersal otter trawled, and comes from Cornwall/Devon.
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