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Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Before you jump to Crumb Topped Grilled Cod Fillets recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to crumb topped grilled cod fillets recipe. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Crumb Topped Grilled Cod Fillets:
  1. Get 1 1/2 pounds fresh cod fillet, skinless
  2. Get For Crumb Topping
  3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. You need 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Use 1 tablespoon fresh grated romano cheese
  6. Get the zest of one lemon
  7. Use 1 teaspoon fresh lemon juice
  8. Prepare 1 teaspoon sriracha seasoning
  9. Get 1/4 teaspoon granulated garlic
  10. Get 1/4 teaspoon black pepper and salt to taste
  11. Prepare 10 thin pepperoni slices cooked crisp and crumbled
  12. Get 1/2 tablespoon minced celery
  13. Prepare 1 tablespoon each chopped fresh parsley and basil
  14. You need 1 tablespoon minced green onion
  15. Get 2 tablespoons melted butter
  16. You need For Coating Sauce
  17. Provide 1 tablespoon melted butter
  18. You need 1 teaspoon fresh lemon juice
  19. Use 2 tablespoons sour cream
  20. Take 1 teaspoon sriracha seasoning blend
  21. Take 1/4 teaspoon black pepper and salt to taste
  22. You need 1 teaspoon mustard sauce
  23. Prepare For Serving
  24. Take Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

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